Foods High in Icosenoic acid (101st - 120th) (per 100 g edible portion)

• Carp (cultured, boiled)
  
  390 mg
• Thousand Island dressing
  
  380 mg
• Beef tallow
  
  380 mg
• Swine, Bacon
  
  380 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  380 mg
• Atka mackerel (hirakiboshi)
  
  380 mg
• Whale (ventral groove meat, raw)
  
  370 mg
• Masu salmon (raw)
  
  370 mg
• Swordfish (raw)
  
  370 mg
• Mirinboshi (japanese pilchard)
  
  370 mg
• Red sea bream (cultured, raw)
  
  360 mg
• Pacific Ocean perch (raw)
  
  360 mg
• Matsubara's red rockfish (raw)
  
  360 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  350 mg
• Firefly squid (tsukudani)
  
  350 mg
• Mackerel (raw)
  
  350 mg
• Carp (cultured, raw)
  
  350 mg
• Mezashi (raw)
  
  350 mg
• Japanese pilchard (namaboshi)
  
  350 mg
• Shortening
  
  340 mg