Foods High in Icosenoic acid (1041st - 1060th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Grape (fruit juices, straight fruit juice)
  
  1 mg
• Grape (raisins)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Head lettuce, butter type (leaves, raw)
  
  1 mg