Foods High in Icosenoic acid (981st - 1000th) (per 100 g edible portion)

• Kingklip (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Kezuri-konbu
  
  2 mg
• Kizami-konbu
  
  2 mg
• Enaga-oni-konbu (dried)
  
  2 mg
• Maitake (boiled)
  
  2 mg
• Kikurage (dried)
  
  2 mg
• Durian (raw)
  
  2 mg
• Soybean sprout (boiled)
  
  2 mg
• Soybean sprout (raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Garland chrysanthemum (leaves, raw)
  
  2 mg
• Green pea (frozen)
  
  2 mg
• Lotus seed (immature, raw)
  
  2 mg
• Lima bean (whole, dried, raw)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Soy protein (isolated type)
  
  2 mg
• Soy protein (textured type)
  
  2 mg