Foods High in Icosenoic acid (81st - 100th) (per 100 g edible portion)

• Pink salmon (raw)
  
  510 mg
• Japanese pilchard, Canned product (in oil)
  
  510 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  500 mg
• Mackerel (boiled)
  
  500 mg
• Dogfish (raw)
  
  490 mg
• Pink salmon (salted)
  
  490 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  480 mg
• Atlantic horse mackerel (raw)
  
  480 mg
• Yellowtail (mature, raw)
  
  470 mg
• Mackerel (canned products, in brine)
  
  470 mg
• Japanese pilchard, Canned product (kabayaki)
  
  470 mg
• Atlantic horse mackerel (baked)
  
  470 mg
• Peanut (oil-roasted and salted)
  
  460 mg
• Mackerel (canned productswith seasoning)
  
  450 mg
• Chum salmon (raw)
  
  450 mg
• Peanut (peanut butter)
  
  440 mg
• Japanese torreya seed (roasted)
  
  440 mg
• Hairtail (raw)
  
  400 mg
• Alfonsino (raw)
  
  400 mg
• French dressing
  
  390 mg