Foods High in Icosenoic acid (941st - 960th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg
• Kiwifruit (raw)
  
  3 mg
• Garlic (bulb, raw)
  
  3 mg
• Sweet corn (immature kernels on cob, frozen)
  
  3 mg
• Ginkgo nut (boiled)
  
  3 mg
• Mung bean (whole, dried, raw)
  
  3 mg
• Soy milk (regular type)
  
  3 mg
• Pea (uguisu-mame)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Kidney bean (whole, dried, raw)
  
  3 mg
• Shiratamako
  
  3 mg
• Rice cake
  
  3 mg
• Joshin powder
  
  3 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  3 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  3 mg
• Fu, Gluten products (steamed type)
  
  3 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  3 mg
• Okinawa noodles (wet form, boiled)
  
  3 mg
• Yeast (baker's yeast, compressed)
  
  2 mg