Foods High in Icosenoic acid (881st - 900th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  4 mg
• Fish paste product (hanpen)
  
  4 mg
• Fish paste product (kobumaki-kamaboko)
  
  4 mg
• King crab (canned in brine)
  
  4 mg
• King crab (boiled)
  
  4 mg
• Snow crab (boiled)
  
  4 mg
• Tiger prawn (cultured, boiled)
  
  4 mg
• Tiger prawn (cultured, raw)
  
  4 mg
• Turban shell (baked)
  
  4 mg
• Southern blue whiting (raw)
  
  4 mg
• Purple puffer (raw)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Japanese whiting (raw)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg
• Skipjack (caught in spring, raw)
  
  4 mg
• Kumquat (whole, raw)
  
  4 mg
• Garland chrysanthemum (leaves, boiled)
  
  4 mg
• Ginkgo nut (raw)
  
  4 mg
• Soy milk (drink type, coffee flavored)
  
  4 mg
• Soybean, Tofu (yushi-dofu)
  
  4 mg