Foods High in Icosenoic acid (861st - 880th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  5 mg
• Lotus seed (mature, dried)
  
  5 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  5 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Rice vermicelli (raw)
  
  5 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  5 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  5 mg
• Dried Okinawa noodles (dry form, raw)
  
  5 mg
• Dried Chinese noodles (dry form, raw)
  
  5 mg
• Steamed Chinese noodles
  
  5 mg
• Premixed flour (for tenpura)
  
  5 mg
• Wheat flour (soft flour, first grade)
  
  5 mg
• Yeast (baker's yeast, dried)
  
  4 mg
• Boro (eisei-boro)
  
  4 mg
• Wheat flour cracker (maki-senbei)
  
  4 mg
• Manju (to-manju)
  
  4 mg
• Goat milk
  
  4 mg
• Swine, Offal (liver, raw)
  
  4 mg