Foods High in Icosenoic acid (61st - 80th) (per 100 g edible portion)

• Snapping turtle (meat, raw)
  
  600 mg
• Mackerel (canned products, miso-ni)
  
  600 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  590 mg
• Sockeye salmon (smoked)
  
  590 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  570 mg
• Sockeye salmon (raw)
  
  570 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  560 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  550 mg
• Coho salmon (cultured, raw)
  
  550 mg
• Chum salmon (baked)
  
  540 mg
• Rice bran oil
  
  530 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  530 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  530 mg
• Silver warehou (raw)
  
  530 mg
• Masu salmon (baked)
  
  530 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  520 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  520 mg
• Yellowtail (mature, baked)
  
  520 mg
• Mackerel (baked)
  
  520 mg
• Chum salmon (boiled)
  
  510 mg