Foods High in Icosenoic acid (721st - 740th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  11 mg
• Albacore (raw)
  
  11 mg
• Black-tipped fusilier (raw)
  
  11 mg
• Soybean, Tofu (okinawa-tofu)
  
  11 mg
• Soybean, Canned in water
  
  11 mg
• Pea (shio-mame)
  
  11 mg
• Corn (whole grain, raw)
  
  11 mg
• Rice, Upland rice grain (brown rice, raw)
  
  11 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  11 mg
• Pizza crust
  
  11 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  11 mg
• Fu, Gluten products (baked type, ita-fu)
  
  11 mg
• Butterscotch
  
  10 mg
• Hina-arare (kanto style)
  
  10 mg
• Ice cream (regular)
  
  10 mg
• Natural cheese (cottage)
  
  10 mg
• Cattle, Offal (uterus, boiled)
  
  10 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  10 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  10 mg
• Common octopus (raw)
  
  10 mg