Foods High in Icosenoic acid (581st - 600th) (per 100 g edible portion)

• Cracker (soda)
  
  23 mg
• Custard cream bun
  
  23 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  23 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  23 mg
• Flying squid (raw)
  
  23 mg
• Topshell (canned with seasoning)
  
  23 mg
• Pacific cod (denbu)
  
  23 mg
• Blue sprat (raw)
  
  23 mg
• Bread crumbs (dry form)
  
  23 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  22 mg
• Hen's egg (whole, poached)
  
  22 mg
• Silky fowl's egg (whole, raw)
  
  22 mg
• Japanese quail (meat, with skin, raw)
  
  22 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  22 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  22 mg
• Hard clam (boiled)
  
  22 mg
• Oyster (cultured, raw)
  
  22 mg
• Hake (raw)
  
  22 mg
• Rye (whole flour)
  
  22 mg
• Waffle (custard cream)
  
  21 mg