Foods High in Icosenoic acid (561st - 580th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  26 mg
• Big-eye tuna (raw)
  
  26 mg
• Barracouta (raw)
  
  26 mg
• Japanese sand lance (tsukudani)
  
  26 mg
• Buckwheat noodles (wet form, raw)
  
  26 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  26 mg
• Chocolate biscuit
  
  25 mg
• Swine, Ham (boneless)
  
  25 mg
• Cattle, Offal (kidney, raw)
  
  25 mg
• Squid, Processed product (ika-arare)
  
  25 mg
• Japanese common squid (raw)
  
  25 mg
• Precooked Chinese noodles (dried by hot air)
  
  25 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  24 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  24 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  24 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  24 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  24 mg
• Mantis shrimp (boiled)
  
  24 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  24 mg
• Barley, Roasted flour
  
  24 mg