Foods High in Icosenoic acid (541st - 560th) (per 100 g edible portion)
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Cattle, Offal (rectum, raw)
28 mg
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Cattle, Imported beef (chuck, lean and fat, raw)
28 mg
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Squid, Processed product (canned with seasoning)
28 mg
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Japanese common squid (baked)
28 mg
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Watermelon seed (roasted and salted)
28 mg
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Coconut (coconut powder)
28 mg
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Yuba (wet type)
28 mg
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Steamed bread, Chinese style (adzuki bean paste)
27 mg
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Hen's egg (whole, sugared)
27 mg
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Fish paste product (fish sausage)
27 mg
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Japanese icefish (raw)
27 mg
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Striped marlin (raw)
27 mg
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Ayu sweetfish (wild, viscera, baked)
27 mg
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Yellow sweet pepper (fruit, sauted)
27 mg
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Red sweet pepper (fruit, sauted)
27 mg
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Green sweet pepper (fruit, sauted)
27 mg
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Chinese style instant cup noodles (dried by frying, chow mein type)
27 mg
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Swine, Ham (chopped)
26 mg
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Swine, Pork, medium type breed (loin, lean, raw)
26 mg
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Japanese common squid (boiled)
26 mg