Foods High in Icosenoic acid (521st - 540th) (per 100 g edible portion)
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Tuna, Canned product (flaked white meat in oil)
31 mg
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Golden-thread (raw)
31 mg
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Soybean, Whole bean (domestic, dried, raw)
31 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
30 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
30 mg
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Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
30 mg
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Antarctic krill (raw)
30 mg
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Cornet with chocolate cream
29 mg
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Hen's egg (whole, boiled and canned in brine)
29 mg
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Chicken (roast meat, canned with seasonings,)
29 mg
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Swine, Pork, medium type breed (inside ham, lean, raw)
29 mg
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Cattle, Offal (sinew, boiled)
29 mg
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
29 mg
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Sakura shrimp (niboshi)
29 mg
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Freshwater clam (raw)
29 mg
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Japanese sand lance (ameni)
29 mg
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Soybean, Ganmodoki
29 mg
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Japanese quail's egg (whole, raw)
28 mg
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Swine, Offal (stomach, boiled)
28 mg
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Swine, Pork, medium type breed (outside ham, lean, raw)
28 mg