Foods High in Icosenoic acid (401st - 420th) (per 100 g edible portion)

• Girella (raw)
  
  55 mg
• Soybean, Abura-age
  
  55 mg
• Sable, shortbread
  
  54 mg
• Cracker (oil-sprayed)
  
  54 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  54 mg
• Yuba (dried type)
  
  54 mg
• Natural cheese (gouda)
  
  53 mg
• Whole milk powder
  
  53 mg
• Short-necked clam, Canned product (with seasoning)
  
  53 mg
• Soybean, Tofu (kori-dofu)
  
  53 mg
• Biscuit (hard)
  
  52 mg
• Coffee whitener (powder, milk fat)
  
  51 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  51 mg
• Sakura shrimp (dried)
  
  51 mg
• Brownstriped mackerel scad (raw)
  
  51 mg
• Potato chip (fabricated)
  
  50 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  50 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  50 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  50 mg
• Marbled sole (raw)
  
  50 mg