Foods High in Icosenoic acid (381st - 400th) (per 100 g edible portion)

• Chicken, Broiler meat (wing , with skin, raw)
  
  59 mg
• Cattle, Beef product (smoked tongue)
  
  59 mg
• Natural cheese (camambert)
  
  58 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  58 mg
• Surf clam (raw)
  
  58 mg
• Crimson sea bream (raw)
  
  58 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  58 mg
• Mirinboshi (anchovy)
  
  58 mg
• Purple laver (seasoned and toasted)
  
  58 mg
• Perilla seed (dried)
  
  58 mg
• Chio tzu (frozen)
  
  57 mg
• Cheese spread
  
  57 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  57 mg
• Horse mackerel (raw)
  
  57 mg
• Chickpea (whole, oil-roasted and salted)
  
  57 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  57 mg
• Squid, Processed product (kiriika-ameni)
  
  56 mg
• Hen's egg (yolk, sugared)
  
  55 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  55 mg
• Black rockfish (raw)
  
  55 mg