Foods High in Icosenoic acid (361st - 380th) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  65 mg
• Skipjack, Canned product (flaked meat in oil)
  
  65 mg
• Japanese sculpin (tsukudani)
  
  65 mg
• Natural cheese (cream)
  
  64 mg
• Swine, Offal (small intestine, boiled)
  
  64 mg
• Cattle, Beef product (corned beef, canned)
  
  64 mg
• Process cheese
  
  63 mg
• Hen's egg (yolk, raw)
  
  63 mg
• Walleye pollack (karashi-mentaiko)
  
  63 mg
• Fat greenling (raw)
  
  63 mg
• Hen's egg (yolk, boiled)
  
  62 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  62 mg
• Sunflower oil
  
  61 mg
• Swine (roast pork)
  
  61 mg
• Ark shell (canned with seasoning)
  
  61 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  61 mg
• Purple laver (toasted)
  
  61 mg
• Purple laver (dried)
  
  61 mg
• Brown sole (boiled)
  
  60 mg
• Danish pastry
  
  59 mg