Foods High in Icosenoic acid (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, fat, raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  190 mg
• Chum salmon (ikura)
  
  190 mg
• Butterfish (raw)
  
  190 mg
• Horse mackerel (hirakiboshi, baked)
  
  190 mg
• Hash roux
  
  180 mg
• Chinese style cookie
  
  180 mg
• Swine, Sausage (bologna)
  
  180 mg
• Swine, Offal (feet, boiled)
  
  180 mg
• Swine, Offal (tongue, raw)
  
  180 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  180 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  180 mg
• Sea urchin (tsubu-uni)
  
  180 mg
• Abalone (shiokara)
  
  180 mg
• Atka mackerel (raw)
  
  180 mg
• Yellowstriped butterfish (raw)
  
  180 mg
• Japanese parrot fish (raw)
  
  180 mg
• Pecan nut (oil-roasted and salted)
  
  180 mg