Fishes and Shellfishes Low in Icosenoic acid (21st - 40th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  3 mg
• Shirasuboshi (mild dried)
  
  3 mg
• Scorpion fish (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Bar-tailed flathead (raw)
  
  3 mg
• Blue shark (raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg
• Walleye pollack (surimi)
  
  3 mg
• Walleye pollack (sukimidara)
  
  3 mg
• Pacific cod (raw)
  
  3 mg
• Spangled emperor (raw)
  
  3 mg
• Ocellate puffer (cultured, raw)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Tiger prawn (cultured, baked)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Horsehair crab (raw)
  
  3 mg
• Fish paste product (naruto)
  
  3 mg
• Skipjack (caught in spring, raw)
  
  4 mg