Cereals Low in Icosenoic acid (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr
• Rice, Paddy rice thin gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Udon (wet form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Onigiri
  
  1 mg
• Yaki-onigiri
  
  1 mg
• Kiritanpo
  
  1 mg
• Sekihan
  
  1 mg
• Domyojiko
  
  1 mg