Cereals High in Icosenoic acid (101st - 109th) (per 100 g edible portion)

• Yaki-onigiri
  
  1 mg
• Onigiri
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  1 mg
• Udon (wet form, boiled)
  
  1 mg