Milks Low in Icosatrienoic acid (21st - 40th) (per 100 g edible portion)

• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Milk containing recombined milk (low fat)
  
  1 mg
• Goat milk
  
  1 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Yogurt (whole milk, unsweetened)
  
  3 mg
• Ice cream (soft type)
  
  3 mg
• Ordinary liquid milk
  
  4 mg
• Natural cheese (cottage)
  
  4 mg
• Ice milk
  
  4 mg
• Casein
  
  4 mg
• Milk containing recombined milk (high fat)
  
  5 mg
• Raw milk (holstein)
  
  6 mg
• Modified milk powder
  
  7 mg
• Condensed whole milk, sweetened
  
  8 mg
• Human milk
  
  9 mg
• Ice cream (regular)
  
  12 mg
• Natural cheese (edam)
  
  14 mg
• Natural cheese (emmental)
  
  15 mg
• Coffee whitener (powder, milk fat)
  
  16 mg