Meats High in Icosatrienoic acid (161st - 180th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  10 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  10 mg
• Cattle, Beef product (roast beef)
  
  10 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  10 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  10 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  9 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  9 mg
• Cattle, Beef product (corned beef, canned)
  
  9 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  9 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  9 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  8 mg
• Swine (roast pork)
  
  8 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  8 mg