Meats High in Icosatrienoic acid (221st - 229th) (per 100 g edible portion)

• Swine, Ham (mixed pressed)
  
  3 mg
• Deer (meat, lean, raw)
  
  3 mg
• Cattle, Offal (sinew, boiled)
  
  3 mg
• Bullfrog (meat, raw)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Whale (sarashi-kujira)
  
  2 mg
• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg