Foods Low in Icosatrienoic acid (961st - 980th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  18 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  18 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  18 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  18 mg
• Swine, Offal (feet, boiled)
  
  18 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  18 mg
• Chicken, Offal (liver, raw)
  
  18 mg
• Whole milk powder
  
  18 mg
• Natural cheese (gouda)
  
  18 mg
• Cheese spread
  
  18 mg
• Japanese eel (cultured, raw)
  
  19 mg
• Chum salmon (sujiko)
  
  19 mg
• Rainbow trout (cultured in sea, baked)
  
  19 mg
• Willow shiner (raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  19 mg
• Cattle, Offal (reticulum, boiled)
  
  19 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  19 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  19 mg