Foods Low in Icosatrienoic acid (921st - 940th) (per 100 g edible portion)

• Coho salmon (cultured, raw)
  
  16 mg
• Chum salmon (ikura)
  
  16 mg
• Chum salmon (canned in brine)
  
  16 mg
• Pacific saury (mirinboshi)
  
  16 mg
• Conger pike (raw)
  
  16 mg
• Yellowtail (mature, baked)
  
  16 mg
• Yellowtail (young, cultured, raw)
  
  16 mg
• Bluefin tuna (fatty meat, raw)
  
  16 mg
• Sea urchin (raw gonads)
  
  16 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  16 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  16 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  16 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  16 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  16 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  16 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  16 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  16 mg
• Swine, Offal (large intestine, boiled)
  
  16 mg
• Chicken (ground meat, raw)
  
  16 mg
• Hen's egg (whole, sugared)
  
  16 mg