Foods Low in Icosatrienoic acid (841st - 860th) (per 100 g edible portion)

• Char (cultured, raw)
  
  11 mg
• Japanese sculpin (tsukudani)
  
  11 mg
• Mackerel (boiled)
  
  11 mg
• Mackerel (baked)
  
  11 mg
• Spanish mackerel (raw)
  
  11 mg
• Yellowstriped butterfish (raw)
  
  11 mg
• Crucian carp (kanroni)
  
  11 mg
• Fish paste product (satsuma-age)
  
  11 mg
• Cattle, Offal (heart, raw)
  
  11 mg
• Cattle, Offal (large intestine, raw)
  
  11 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  11 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  11 mg
• Swine, Shoulder
  
  11 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  11 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  11 mg
• Short cake
  
  11 mg
• Amago salmon (cultured, raw)
  
  12 mg
• Ayu sweetfish (cultured, raw)
  
  12 mg
• Tatamiiwashi
  
  12 mg
• Mackerel, Processed product (shiosaba)
  
  12 mg