Foods Low in Icosatrienoic acid (821st - 840th) (per 100 g edible portion)

• Masu salmon (baked)
  
  10 mg
• Spanish mackerel (baked)
  
  10 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  10 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  10 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg
• Cattle, Beef product (roast beef)
  
  10 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  10 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  10 mg
• Swine, Offal (small intestine, boiled)
  
  10 mg
• Swine, Ham (boneless)
  
  10 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  10 mg
• Chicken (roast meat, canned with seasonings,)
  
  10 mg
• Pigeon (meat, without skin, raw)
  
  10 mg
• Custard cream puff
  
  10 mg
• Mezashi (raw)
  
  11 mg