Foods Low in Icosatrienoic acid (781st - 800th) (per 100 g edible portion)

• Striped jack (cultured, raw)
  
  8 mg
• Pacific herring (migaki-nishin)
  
  8 mg
• Pacific herring (hirakiboshi)
  
  8 mg
• Yellowfin goby (tsukudani)
  
  8 mg
• Striped mullet (raw)
  
  8 mg
• Rabbit (meat, lean, raw)
  
  8 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  8 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  8 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  8 mg
• Cattle, Offal (rectum, raw)
  
  8 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  8 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  8 mg
• Swine (roast pork)
  
  8 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  8 mg
• Japanese quail's egg (whole, raw)
  
  8 mg
• Condensed whole milk, sweetened
  
  8 mg
• Sponge cake
  
  8 mg
• Waffle (custard cream)
  
  8 mg