Foods Low in Icosatrienoic acid (761st - 780th) (per 100 g edible portion)

• Sandfish (namaboshi)
  
  7 mg
• Crucian carp (boiled)
  
  7 mg
• Silver pomfret (raw)
  
  7 mg
• Oyster (cultured, boiled)
  
  7 mg
• Cattle, Imported beef (rump, lean, raw)
  
  7 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  7 mg
• Cattle, Offal (omasum, raw)
  
  7 mg
• Cattle, Offal (uterus, boiled)
  
  7 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  7 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  7 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  7 mg
• Chicken, Offal (gizzard, raw)
  
  7 mg
• Hen's egg (tamago-dofu)
  
  7 mg
• Modified milk powder
  
  7 mg
• Kasutera
  
  7 mg
• Cocoa (milk cocoa)
  
  7 mg
• Three-line grunt (raw)
  
  8 mg
• Masu salmon (raw)
  
  8 mg
• Sockeye salmon (baked)
  
  8 mg
• Mackerel (raw)
  
  8 mg