Foods Low in Icosatrienoic acid (741st - 760th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  6 mg
• Pond smelt (tsukudani)
  
  6 mg
• Hard clam (tsukudani)
  
  6 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  6 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  6 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  6 mg
• Swine, Ham (pressed)
  
  6 mg
• Sparrow (meat, with bone and skin, raw)
  
  6 mg
• Chicken, Broiler meat (sasami, baked)
  
  6 mg
• Raw milk (holstein)
  
  6 mg
• Custard cream bun
  
  6 mg
• Custard pudding
  
  6 mg
• Butterscotch
  
  6 mg
• Atlantic horse mackerel (raw)
  
  7 mg
• Atlantic horse mackerel (baked)
  
  7 mg
• Brownstriped mackerel scad (raw)
  
  7 mg
• Barracuda (raw)
  
  7 mg
• Chum salmon (aramaki baked)
  
  7 mg
• Sockeye salmon (raw)
  
  7 mg
• Atlantic capelin (semi-dried, baked)
  
  7 mg