Foods Low in Icosatrienoic acid (721st - 740th) (per 100 g edible portion)

• Hot cake
  
  5 mg
• Croquette (potato type, for frying, frozen)
  
  5 mg
• Horse mackerel (baked)
  
  6 mg
• Atlantic horse mackerel (boiled)
  
  6 mg
• Brownstriped mackerel scad (baked)
  
  6 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  6 mg
• Tile fish (baked)
  
  6 mg
• Mezashi (baked)
  
  6 mg
• Japanese dace (raw)
  
  6 mg
• Japanese eel (viscera, raw)
  
  6 mg
• Skipjack (caught in autumn, raw)
  
  6 mg
• Frigate mackerel (raw)
  
  6 mg
• Pink salmon (salted)
  
  6 mg
• Chum salmon (shiozake)
  
  6 mg
• Atlantic capelin (semi-dried, raw)
  
  6 mg
• Silver warehou (raw)
  
  6 mg
• Black sea bream (raw)
  
  6 mg
• Red sea bream (wild, raw)
  
  6 mg
• Pacific herring (raw)
  
  6 mg
• Crucian carp (raw)
  
  6 mg