Foods Low in Icosatrienoic acid (661st - 680th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  4 mg
• Chum salmon (raw)
  
  4 mg
• Sockeye salmon (smoked)
  
  4 mg
• Mackerel (saba-bushi)
  
  4 mg
• Shishamo smelt (semi-dried, raw)
  
  4 mg
• Shishamo smelt (semi-dried, baked)
  
  4 mg
• Pacific herring (ovary, dried)
  
  4 mg
• Atka mackerel (hirakiboshi)
  
  4 mg
• Japanese bluefish (boiled)
  
  4 mg
• Short-necked clam (tsukudani)
  
  4 mg
• Short-necked clam, Canned product (in brine)
  
  4 mg
• Short-necked clam, Canned product (with seasoning)
  
  4 mg
• Mantis shrimp (boiled)
  
  4 mg
• Fish paste product (tsumire)
  
  4 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4 mg
• Goat (meat, lean, raw)
  
  4 mg
• Chicken, Broiler meat (sasami, boiled)
  
  4 mg
• Ordinary liquid milk
  
  4 mg
• Natural cheese (cottage)
  
  4 mg