Foods Low in Icosatrienoic acid (641st - 660th) (per 100 g edible portion)

• Swine, Ham (mixed pressed)
  
  3 mg
• Turkey (meat, without skin, raw)
  
  3 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  3 mg
• Chicken, Fowl meat (sasami, raw)
  
  3 mg
• Guinea fowl (meat, without skin, raw)
  
  3 mg
• Yogurt (whole milk, unsweetened)
  
  3 mg
• Ice cream (soft type)
  
  3 mg
• Dorayaki
  
  3 mg
• Boro (eisei-boro)
  
  3 mg
• Jelly (milk)
  
  3 mg
• Ma-konbu (dried)
  
  4 mg
• Horse mackerel (raw)
  
  4 mg
• Brownstriped mackerel scad (kusaya)
  
  4 mg
• Tile fish (raw)
  
  4 mg
• Japanese sand lance (raw)
  
  4 mg
• Big-eye sardine (maruboshi)
  
  4 mg
• Mirinboshi (anchovy)
  
  4 mg
• Angry rockfish (raw)
  
  4 mg
• Skipjack, Processed product (katsuo-bushi)
  
  4 mg
• Amberjack (raw)
  
  4 mg