Foods Low in Icosatrienoic acid (601st - 620th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  2 mg
• Whale (sarashi-kujira)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Manju (kasutera-manju)
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Chinese style cookie
  
  2 mg
• Waffle (jam)
  
  2 mg
• Sable, shortbread
  
  2 mg
• Thousand Island dressing
  
  2 mg
• Enaga-oni-konbu (dried)
  
  3 mg
• Hijiki (boiled and dried)
  
  3 mg
• Pacific Ocean perch (raw)
  
  3 mg
• Golden-thread (raw)
  
  3 mg
• Japanese anchovy (niboshi)
  
  3 mg
• Japanese anchovy (tazukuri)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3 mg