Foods Low in Icosatrienoic acid (541st - 560th) (per 100 g edible portion)

• Surf clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Sakura shrimp (niboshi)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (yaki-chikuwa)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Milk containing recombined milk (low fat)
  
  1 mg
• Goat milk
  
  1 mg
• Imagawayaki
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg