Foods Low in Icosatrienoic acid (481st - 500th) (per 100 g edible portion)
- Fish paste product (naruto)
- Fish paste product (hanpen)
- Hen's egg (white, raw)
- Hen's egg (white, boiled)
- Skimmed milk
- Milk beverage (fruit flavored)
- Yogurt (skimmed, sweetened)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Chatsu
- Chocolate biscuit
- Chicken bone stock
- Seasoning mix, granule
- Oyster sauce extract
- Tomato ketchup
- Tsukudani
- Wakame Blanched and salted (desalted)
- Japanese sand lance (ameni)
- Golden-thread (surimi)
- Shirasuboshi (mild dried)