Foods Low in Icosatrienoic acid (461st - 480th) (per 100 g edible portion)

• Blue crab (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (seasoned and smoked)
  
  Tr
• Squid, Processed product (kiriika-ameni)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr