Foods Low in Icosatrienoic acid (241st - 260th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Squid, Processed product (surume)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Swine, Ham (loin)
  
  0 mg
• Swine, Bacon
  
  0 mg
• Swine, Sausage (vienna)
  
  0 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0 mg