Foods High in Icosatrienoic acid (161st - 180th) (per 100 g edible portion)

• Willow shiner (raw)
  
  19 mg
• Rainbow trout (cultured in sea, baked)
  
  19 mg
• Chum salmon (sujiko)
  
  19 mg
• Japanese eel (cultured, raw)
  
  19 mg
• Cheese spread
  
  18 mg
• Natural cheese (gouda)
  
  18 mg
• Whole milk powder
  
  18 mg
• Chicken, Offal (liver, raw)
  
  18 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  18 mg
• Swine, Offal (feet, boiled)
  
  18 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  18 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  18 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  18 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  18 mg
• Pacific saury (canned product, with seasoning)
  
  18 mg
• Ice cream (high fat)
  
  17 mg
• Hen's egg (whole, boiled and canned in brine)
  
  17 mg