Foods High in Icosatrienoic acid (521st - 540th) (per 100 g edible portion)

• Enaga-oni-konbu (dried)
  
  3 mg
• Thousand Island dressing
  
  2 mg
• Sable, shortbread
  
  2 mg
• Waffle (jam)
  
  2 mg
• Chinese style cookie
  
  2 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Manju (kasutera-manju)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg
• Whale (sarashi-kujira)
  
  2 mg
• Sea cucumber (konowata)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Firefly squid (tsukudani)
  
  2 mg
• Firefly squid (seasoned and smoked)
  
  2 mg
• Firefly squid (raw)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Hard clam (baked)
  
  2 mg