Foods High in Icosatrienoic acid (481st - 500th) (per 100 g edible portion)

• Tile fish (raw)
  
  4 mg
• Brownstriped mackerel scad (kusaya)
  
  4 mg
• Horse mackerel (raw)
  
  4 mg
• Ma-konbu (dried)
  
  4 mg
• Jelly (milk)
  
  3 mg
• Boro (eisei-boro)
  
  3 mg
• Dorayaki
  
  3 mg
• Ice cream (soft type)
  
  3 mg
• Yogurt (whole milk, unsweetened)
  
  3 mg
• Guinea fowl (meat, without skin, raw)
  
  3 mg
• Chicken, Fowl meat (sasami, raw)
  
  3 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  3 mg
• Turkey (meat, without skin, raw)
  
  3 mg
• Swine, Ham (mixed pressed)
  
  3 mg
• Deer (meat, lean, raw)
  
  3 mg
• Cattle, Offal (sinew, boiled)
  
  3 mg
• Fish paste product (fish sausage)
  
  3 mg
• Squid, Processed product (shiokara)
  
  3 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  3 mg
• Sakura shrimp (dried)
  
  3 mg