Foods High in Icosatrienoic acid (421st - 440th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Cattle, Beef product (canned with seasoning)
  
  5 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  5 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  5 mg
• Fish paste product (fish ham)
  
  5 mg
• Antarctic krill (raw)
  
  5 mg
• Oyster (cultured, raw)
  
  5 mg
• Apple snail (canned in brine)
  
  5 mg
• Pond smelt (ameni)
  
  5 mg
• Girella (raw)
  
  5 mg
• Young bluefin tuna (raw)
  
  5 mg
• Gurnard (raw)
  
  5 mg
• Goldstriped amberjack (raw)
  
  5 mg
• Loach (boiled)
  
  5 mg
• Loach (raw)
  
  5 mg
• Japanese seaperch (raw)
  
  5 mg
• Chum salmon (aramaki raw)
  
  5 mg
• Chum salmon (baked)
  
  5 mg