Foods High in Icosatrienoic acid (401st - 420th) (per 100 g edible portion)

• Chum salmon (shiozake)
  
  6 mg
• Pink salmon (salted)
  
  6 mg
• Frigate mackerel (raw)
  
  6 mg
• Skipjack (caught in autumn, raw)
  
  6 mg
• Japanese eel (viscera, raw)
  
  6 mg
• Japanese dace (raw)
  
  6 mg
• Mezashi (baked)
  
  6 mg
• Tile fish (baked)
  
  6 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  6 mg
• Brownstriped mackerel scad (baked)
  
  6 mg
• Atlantic horse mackerel (boiled)
  
  6 mg
• Horse mackerel (baked)
  
  6 mg
• Croquette (potato type, for frying, frozen)
  
  5 mg
• Hot cake
  
  5 mg
• Milk containing recombined milk (high fat)
  
  5 mg
• Chicken, Broiler meat (sasami, raw)
  
  5 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  5 mg
• Duck, wild (meat, without skin, raw)
  
  5 mg
• Swine, Ham (chopped)
  
  5 mg
• Swine, Offal (uterus, raw)
  
  5 mg