Foods High in Icosatrienoic acid (341st - 360th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  8 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  8 mg
• Cattle, Offal (rectum, raw)
  
  8 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  8 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  8 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  8 mg
• Rabbit (meat, lean, raw)
  
  8 mg
• Striped mullet (raw)
  
  8 mg
• Yellowfin goby (tsukudani)
  
  8 mg
• Pacific herring (hirakiboshi)
  
  8 mg
• Pacific herring (migaki-nishin)
  
  8 mg
• Striped jack (cultured, raw)
  
  8 mg
• Mackerel (raw)
  
  8 mg
• Sockeye salmon (baked)
  
  8 mg
• Masu salmon (raw)
  
  8 mg
• Three-line grunt (raw)
  
  8 mg
• Cocoa (milk cocoa)
  
  7 mg
• Kasutera
  
  7 mg