Foods High in Icosatrienoic acid (301st - 320th) (per 100 g edible portion)

• Swine, Offal (small intestine, boiled)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  10 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  10 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  10 mg
• Cattle, Beef product (roast beef)
  
  10 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  10 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  10 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  10 mg
• Spanish mackerel (baked)
  
  10 mg
• Masu salmon (baked)
  
  10 mg
• Pink salmon (canned in brine)
  
  10 mg
• Pink salmon (raw)
  
  10 mg
• Gizzard shad (raw)
  
  10 mg
• Pale chub (raw)
  
  10 mg
• Ayu sweetfish (wild, viscera, baked)
  
  10 mg
• Human milk
  
  9 mg