Foods High in Icosatrienoic acid (281st - 300th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  11 mg
• Swine, Shoulder
  
  11 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  11 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  11 mg
• Cattle, Offal (large intestine, raw)
  
  11 mg
• Cattle, Offal (heart, raw)
  
  11 mg
• Fish paste product (satsuma-age)
  
  11 mg
• Crucian carp (kanroni)
  
  11 mg
• Yellowstriped butterfish (raw)
  
  11 mg
• Spanish mackerel (raw)
  
  11 mg
• Mackerel (baked)
  
  11 mg
• Mackerel (boiled)
  
  11 mg
• Japanese sculpin (tsukudani)
  
  11 mg
• Char (cultured, raw)
  
  11 mg
• Mezashi (raw)
  
  11 mg
• Custard cream puff
  
  10 mg
• Pigeon (meat, without skin, raw)
  
  10 mg
• Chicken (roast meat, canned with seasonings,)
  
  10 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  10 mg
• Swine, Ham (boneless)
  
  10 mg