Fishes and Shellfishes Low in Icosatrienoic acid (121st - 140th) (per 100 g edible portion)

• Scallop (raw)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Sakura shrimp (niboshi)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (yaki-chikuwa)
  
  1 mg
• Fat greenling (raw)
  
  2 mg
• Matsubara's red rockfish (raw)
  
  2 mg
• Japanese sand lance (niboshi)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Big-eye sardine (raw)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg