Fishes and Shellfishes Low in Icosatrienoic acid (101st - 120th) (per 100 g edible portion)

• Flying fish (raw)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Bluefin tuna (lean meat, raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Big-eye tuna (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Hake (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg