Fishes and Shellfishes Low in Icosatrienoic acid (21st - 40th) (per 100 g edible portion)

• Devil stinger (raw)
  
  Tr
• Scorpion fish (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Bar-tailed flathead (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (baked)
  
  Tr
• Pacific cod (milt)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Japanese surfsmelt (raw)
  
  Tr
• Yellowfin goby (raw)
  
  Tr
• Ocellate puffer (cultured, raw)
  
  Tr
• Purple puffer (raw)
  
  Tr