Fishes and Shellfishes High in Icosatrienoic acid (301st - 306th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  1 mg
• Lizardfish (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Japanese sand lance (ameni)
  
  1 mg